Your shopping cart is empty!
✔ Mix 1 cup of Special Hurihittu with jiggery with 1/2 cup of milk / water to form smooth dough, make laddoos and serve
✔ It is well roasted no need to cook
✔ Ragi hurihittu is typically an old Mysore Delicacy; Ragi is the core ingredient in this recipe.
✔ Ragi is Gluten Free, very rich in calcium, filled with useful amino acids.
✔ Ragi is a Very good source of iron, protein, fiber and other minerals.
✔ Extreme simple food from a staple cereal that helps us grows richer in health and nutrition.
✔ Popped ragi, desicated cocounut powder, jaggery, badam, dates and cardamom.