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✔ Mix 2 teaspoons of masala hurihittu powder with 1 cup of butter milk, stir well and serve.
✔ Mix 1 cup of masala hurhittu with 1/4 cup of water to form smoth dough, make laddoos and serve
✔ It is well roasted no need to cook
✔ Ragi hurihittu is typically an old Mysore Delicacy; Ragi is the core ingredient in this recipe.
✔ Ragi is Gluten Free, very rich in calcium, filled with useful amino acids.
✔ Ragi is a Very good source of iron, protein, fiber and other minerals.
✔ Extreme simple food from a staple cereal that helps us grows richer in health and nutrition.
✔ Popped ragi, chillies, salt, ginger, curry leaves, mustard, jeera and refined oil.